Raw material: | Shells of rosehip (fructus cynosbati) |
Extraction mean: | Water |
Drug: Extract ratio: | 4 : 1 |
Plant and origin
Rosehip fruits are growing on a green bush and are of light to dark red or red brownish colour with thick peel (shell).
It originates formerly from the European area and is imported today mainly from Chile and Eastern Europe.
Processing and appearance
The dried product consists of rosehip shells and gives a light orange infusion.
The taste is refreshing with a mild sour note.
Ingredients and health effects
Rosehip is known for it's content of ascorbic acid.
The plant is said to have the following health benefits:
- prophylaxis against cold and influenza
Applications
- Tea infusions typically in combination with hibiscus flowers
- Soft Drinks
- Fruit preparations and jams